Looking for an easy, delicious, and elegant idea for your holiday gatherings? Get ready to impress with this creamy pasta recipe—rich in flavor, velvety in texture, and perfect for festive dinners. It’s the kind of dish that brings everyone together and makes every bite feel like a celebration. Simple to make, stunning to serve, and full of the warmth of the season—just the way Chef Farra likes it.

Instructions: Marinate In a large bowl, combine buttermilk, paprika, garlic powder, onion powder, salt, and pepper. Submerge chicken drumsticks and marinate for at least 4 hours (or overnight for maximum flavor and tenderness). Prep the coating In a separate bowl, mix flour, baking powder, and a pinch of salt and pepper. Dredge Remove drumsticks from the marinade, letting excess drip off, then coat thoroughly in the flour mixture. For extra crunch, double dip: back into buttermilk, then into flour again. Fry Heat oil in a deep pan to 350°F (175°C). Fry drumsticks in batches until golden brown and internal temperature reaches 165°F (about 12–15 minutes). Drain on a rack or paper towel. Serve with style Plate with a flourish—add a sprinkle of microgreens or a touch of sauce for that Chef Farra elegance.

Creamy. Golden. Indulgently Elegant. Layers of thinly sliced potatoes bathed in a rich blend of cream, butter, and aged cheeses—then baked to golden, bubbling perfection. Chef Farra’s take on this classic French dish adds a hint of garlic, a touch of nutmeg, and a crisp, golden crust that melts in your mouth. Elegant enough for a fine-dining experience, comforting enough to steal the show at any table. A perfect pairing for steak, roast chicken, or as a luxurious side all on its own.